menuS
APPETIZERS
$16
oxtail & crab Rangoon
Crispy pockets filled with cream cheese, chili crisp. and a splash of black vinegar
$16
$18
Bangs Island Mussels & Spanish Chorizo
Steamed in white wine with smoky chorizo, tomatoes, garlic, parsley, and lemon
$18
$17
Charred Octopus
Tender-grilled octopus with fingerling potatoes, chermoula, smoked paprika, and lemon
$17
$16
Winter Chicories
Bitter greens with fresh pear, toasted walnuts, blue cheese, and golden raisins
$16
$16
Fattoush Salad
Chopped romaine, peas, tomato, cucumber, radish, feta, pita crisps, mint, and sumac vinaigrette
$16
$16
Caesar Salad
Chopped romaine with classic dressing and buttery brioche croutons
$16
$23
Cheese & Charcuterie
Selection of cured meats & artisanal cheeses
$23
$21
Shrimp Toast
Sauteed shrimp, garlic, white wine, lemon & Aleppo pepper over grilled Scutari ciabatta
$21
$17
Meatballs Pomodoro
Slow-roasted meatballs with parmesan, fresh mozzarella, and Mutti tomato sauce
$17
$19
Mezze Platter
Silky hummus, Turkish Mahamarra & Tzatziki
$19
$20
Bluefin Tuna Crudo
Silky slices of tuna with yuzu oil, orange citronette, espelette, shaved fennel, and micro shiso
$20
$19
Steak Tartare
Hand-cut prime beef with Dijon, capers, and shallot, boquerone & roasted pepper gribiche
$19
FLATBREADS
$17
La Biestia Bianca
Italian cheeses, fontina, whipped ricotta, caramelized onions, slivered garlic & mortadella
$17
$18
Classic Pepperoni
Mutti red sauce, oregano, Ezzo pepperoni, pecorino, and Calabrian chile oil
$18
Entrees
$29
Tagine-Style Heritage Breed Chicken
Warm Moroccan spices, apricot couscous, toasted pine nuts, preserved lemon & fresh herbs
$29
$33
Linguini Frutti de Mare
Shrimp, scallops, Bangs island mussels, calamari with Calabrian chili and a charred tomato pan sauce
$33
$29
Line-Caught Cod Loin
Saffron potatoes, chow’dah sauce, apple smoked bacon, leeks & chervil
$29
$26
Ricotta Gnocchi
Feather-light dumplings with caramelized shallots, wild mushrooms, cultured butter, parmesan, and thyme
$26
$27
Tagliatelle Bolognese
Slow-braised beef and pork ragù, soffritto, white wine, milk, Parmigiano-Reggiano
$27
$28
Roasted Monkfish
Brown butter parsnip puree, Brussels Sprouts, black trumpet mushroom condimento
$28
$49
Grilled Fillet
Cheddar Potato Gratin, Oyster Mushrooms, Rosemary-Garlic Jus
$49
$30
Roasted Wild Salmon
Thai Yellow Curry, Baby Bok Choy, Tomato Confit, Verbena Oil & Red Quinoa
$30
$55
New York Strip au Poivre
Cracked black pepper crust, green peppercorn-cognac cream and pommes frites
$55
Sides
$10
Patatas Bravas
Crispy potatoes with brava spice, chipotle mayo, and Maldon salt
$10
$12
Cauliflower Gratin
Caramelized Onions, Smoked Gouda, Bacon Crumbs
$12
$13
Creamed Mushrooms
Wild mushrooms simmered with garlic, parsley, sherry, and cream
$13
$13
Crispy Brussels Sprouts
Shattered sprouts with habanero hot honey and allium dukkah
$13
DESSERT
MIDNIGHT CRUNCH
Oreo crust, chocolate mousse, caramel popcorn, chocolate cookie crumb, peanut bark, pretzel bites, whiskey caramel
DUBAI CHOCOLATE TIRAMISU
Pistachio mousse, lady fingers soaked in chocolate espresso, fried kataifi, whipped cream, cocoa powder
STICKY SITUATION
Date sponge cake, Bailey’s toffee sauce, whipped cream, caramelized walnuts, vanilla gelato
THE ALMALFI KISS
Lemon mousse, lemon sponge cake, blueberry compote, lemon crumble
ZEPOLLES
Deep fried Italian donuts, creme brulee dipping sauce
SORBETS
Lemon, Mixed Berry, Mango - 3 scoops of sorbet topped with a pizzelle garnish
GELATO
Mascarpone, Salted Caramel, Pistachio - 3 scoops of gelato topped with a pizzelle garnish
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.