menu
APPETIZERS
$16
OXTAIL & CRAB RANGOON
Crispy pockets filled with cream cheese, chili crisp, and a splash of black vinegar
$16
$18
STEAMED MUSSELS
Bacon, shallots, lemon, white wine, garlic, herbs and grilled bread
$18
$17
CHARRED OCTOPUS
Tender-grilled octopus with fingerling potatoes, chermoula, smoked paprika, and lemon
$17
$19
BURRATA
Roasted candy striped beets, oranges, pistachio, mint and Maldon sea salt
$19
$16
FATTOUSH SALAD
Chopped romaine, peas, tomato, cucumber, radish, feta, pita crisps, mint, and sumac vinaigrette
$16
$16
CAESAR SALAD
Chopped romaine with classic dressing and buttery brioche croutons
$16
$21
CHEESE BOARD
Seasonal selection of 3 New England cheese, fig jam, spiced walnuts, and honeycomb
$21
$21
SHRIMP TOAST
Sautéed shrimp, garlic, white wine, lemon & Aleppo pepper over grilled Scuitari ciabatta
$21
$17
MEATBALLS POMODORO
Slow-roasted meatballs with parmesan, fresh mozzarella, and Mutti tomato sauce
$17
$19
MEZZE PLATTER
Hummus, tzatziki, whipped feta, roasted pepper dip, and citrus-fennel olives
$19
$20
BLUEFIN TUNA CRUDO
Silky slices of tuna with yuzu oil, orange citronette, fennel pollen, sesame oil, and soy sauce
$20
$17
STICKY PORK RIBS
Cider & maple glazed pork ribs, warm spices, and quick pickles
$17
$21
BUTCHER’S BOARD
Cured meats, stone ground mustard, cornichons, and toasted bread
$21
$19
STEAK TARTARE
Hand-cut prime beef with Dijon, capers, shallot, boquerone, and roasted pepper gribiche
$19
FLATBREADS
$18
FIG & PROSCIUTTO
Ricotta & mozzarella cheeses, fig jam, arugula, olive oil, and balsamic
$18
$18
Classic Pepperoni
Mutti red sauce, oregano, Ezzo pepperoni, pecorino, and Calabrian chile oil
$18
Entrees
$29
TAGINE-STYLE LAMB SHANK
Warm Moroccan spices, apricot couscous, toasted pine nuts, preserved lemon & fresh herbs
$29
$28
LINGUINI NERO FRUTTI DE MARE
Shrimp, scallops, mussels, calamari with Calabrian chili, and a charred tomato pan sauce
$28
$29
LINE-CAUGHT COD LOIN
Saffron potatoes, chow’dah sauce, apple smoked bacon, leeks, and chervil
$29
$27
LUMACHE BOLOGNESE
Slow-braised beef, veal and pork ragù, soffritto, white wine, Parmigiano-Reggiano
$27
$49
GRILLED FILLET
Cheddar Potato Gratin, Oyster Mushrooms, Rosemary-Garlic Jus
$49
$30
ROASTED SALMON
Thai Yellow Curry, Baby Bok Choy, Tomato Confi, amd Red Quinoa
$30
$55
NEW YORK STRIP AU POIVRE Cracked black pepper crust,
green peppercorn-cognac cream and pommes frites
$55
$19
CHEESE BURGER
White cheddar, onion-bacon jam, roasted pepper rancholada, pickles, and straw onions
$19
$29
ROASTED HALF CHICKEN
Fingerling Potatoes, Roasted Root Vegetables, Rosemary-Garlic Chicken Jus
$29
Sides
$11
FRENCH FRIES
Herbs & fine sea salt
$11
$13
ASPARAGUS
Garlic butter
$13
$13
Creamed Mushrooms
Wild mushrooms simmered with garlic, parsley, sherry, and cream
$13
$13
Crispy Brussels Sprouts
Shattered sprouts with habanero hot honey
$13
DESSERTS
$14
MIDNIGHT CRUNCH GF
Oreo crust, chocolate mousse, caramel popcorn, chocolate cookie crumb, peanut bark, pretzel bites, whiskey caramel
$14
$14
DUBAI CHOCOLATE TIRAMISU
Pistachio mousse, lady fingers soaked in chocolate espresso, fried kataifi, whipped cream, cocoa powder
$14
$12
STICKY SITUATION
Date sponge cake, Bailey’s toffee sauce, whipped cream, caramelized walnuts, vanilla gelato
$12
$14
THE ALMALFI KISS
Lemon mousse, lemon sponge cake, blueberry compote, lemon crumble
$14
$13
ZEPOLLES
Deep fried Italian donuts, creme brulee dipping sauce
$13
$10
SORBETS
$10
$10
GELATO
$10
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
GF = Gluten-free option available